This type of bourbon and art piece are among my favorites. Gotta love Wild Turkey. First, I halved a


Wild Turkey barrel. Then, I applied several coats of polyurethane and caulk to the charred inside of the barrel to seal it. I then trimmed out the edge with an oak edge to level it and provide a base for the glass top. The legs are constructed using bourbon barrel staves mounted directly to the barrel.
I intend to add some lights and a display of the key ingredients to the inside of the barrel.
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